Double Chocolate Muffins - Chef Savvy

Indulge in the rich and decadent flavors of double chocolate with these mouthwatering muffins. Perfect for a sweet treat or a delightful breakfast, these muffins are sure to satisfy your chocolate cravings.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup semi-sweet chocolate chips

Instructions:

Preheat your oven to 350F 175C

Line a muffin tin with paper liners

In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt

In a separate bowl, combine the vegetable oil, eggs, and vanilla extract

Mix well

Add the wet ingredients to the dry ingredients and stir until just combined

Gently fold in the buttermilk until the batter is smooth

Fold in the semi-sweet chocolate chips

Fill each muffin cup about 3/4 full with the batter

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean

Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Double Chocolate Muffins!