Low Carb Loaded Cream of Cauliflower Soup

Cream of cauliflower soup that is low in carbs is thick, creamy, and full of flavor. This dish is great for cold days because it's warm and comforting and is made with cauliflower, chicken broth, heavy cream, and shredded cheddar cheese. This tasty keto-friendly option is topped with crumbled bacon and sliced green onions. It will keep you warm and full.

Ingredients:

• 1 head cauliflower, chopped into florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 2 green onions, thinly sliced
• Salt and pepper to taste

Instructions:

In a large pot, combine the chopped cauliflower florets and chicken broth

Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the cauliflower is fork-tender

Using an immersion blender or regular blender, blend the cauliflower and broth until smooth

Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the soup is creamy

Season with salt and pepper to taste

Divide the soup into bowls and top each bowl with crumbled bacon and sliced green onions

Enjoy this low carb loaded cream of cauliflower soup as a satisfying and comforting meal!