Indulge in the bold flavors of Singapore with this Har Cheong Kai Shrimp Paste Chicken Burger. The crispy and flavorful shrimp paste-marinated chicken thigh is paired with a spicy Sambal Oelek mayo, creating a mouthwatering burger that's sure to satisfy your taste buds.
Ingredients:
- 4 boneless chicken thighs
- 2 tablespoons Har Cheong Kai shrimp paste
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons Sambal Oelek
- 1 cucumber, thinly sliced
- 4 lettuce leaves
- Oil for frying
- Salt and pepper to taste
Instructions:
Put the chicken thighs in the shrimp paste Har Cheong Kai and let them sit for at least 30 minutes
Put oil in a pan and heat it over medium-high heat
The chicken thighs should be fried for about 4 to 5 minutes on each side, or until they are golden brown and fully cooked
Add pepper and salt
Put Sambal Oelek and mayonnaise in a small bowl and mix them together
This will make the spicy mayo sauce
Toasted the hamburger buns until they got a little brown
Put the burgers together: On the bottom half of each bun, put a lettuce leaf
Then, add a cooked chicken thigh, cucumber slices, and a lot of Sambal Oelek mayo
Place the other half of the bun on top and serve right away
Have fun with your mayo and shrimp paste on your Har Cheong Kai chicken burger
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