Macadamia Nut White Chocolate Chip Cookies

With these delectable cookies, you can indulge in the perfect combination of crunchy macadamia nuts and sweet white chocolate chips. They're buttery, chewy, and downright delicious.

Ingredients:

• 1 cup macadamia nuts, chopped
• 1 cup white chocolate chips
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs

Instructions:

Before you start cooking, heat the oven to 375F 190C

Put parchment paper on baking sheets

Mix the flour, baking soda, and salt together in a medium-sized bowl using a whisk

Put away

Melt the butter and mix it with the light brown sugar, granulated sugar, and vanilla extract in a large bowl until the mixture is light and fluffy

One at a time, add the eggs and mix well after each one

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the white chocolate chips and chopped macadamia nuts and mix well

Place cookie dough spoonfuls on the baking sheets that have been prepared, leaving about 2 inches between each one

After the oven is hot, bake for 9 to 11 minutes, or until the edges are golden brown

Take the cookies out of the oven and let them cool for a few minutes on the baking sheets

Then, move them to wire racks to cool completely

Have fun with these tasty white chocolate chip cookies with macadamia nuts!