Indulge in a creamy, tangy treat with this keto-friendly vegan ice cream. Avocados and coconut milk provide a rich base, while maple syrup adds sweetness without the need for refined sugars. The bright flavor of lime adds a refreshing twist.
Ingredients:
- 2 ripe avocados
- 1 can 13
- 5 oz full-fat coconut milk
- 1/2 cup maple syrup
- Zest and juice of 3 limes
- 1 tsp vanilla extract
Instructions:
Put the avocados in a blender after you peel and pit them
Put vanilla extract, lime zest, lime juice, coconut milk, and maple syrup in a blender
To make it smooth and creamy, scrape down the sides of the bowl as needed
Put the mixture into an ice cream maker and churn it according to the machine's instructions until it's the consistency of soft serve
Cover the ice cream and put it in a container that can go in the freezer
Freeze for at least 4 hours, or until it is firm
If you want, you can serve it with extra lime zest or slices on top
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