Extra-Crispy Garlic Butter Roasted Potatoes

These roasted potatoes with garlic butter are extra crispy and taste great with any meal. With butter, garlic, and spices, the potatoes get a great flavor, and roasting them in the oven makes sure they get crispy on the outside and fluffy on the inside.

Ingredients:

• 1
• 5 lbs potatoes, washed and cubed
• 3 tablespoons melted butter
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon chopped parsley optional

Instructions:

Preheat oven to 425F 220C

In a large bowl, toss the cubed potatoes with melted butter, minced garlic, salt, pepper, and paprika until evenly coated

Spread the potatoes in a single layer on a baking sheet lined with parchment paper

Roast in the preheated oven for 30-35 minutes, flipping halfway through, until potatoes are golden brown and crispy

Remove from oven and sprinkle with chopped parsley if desired before serving