Busy Baker Chicken Milanese

A quick and flavorful chicken Milanese recipe perfect for busy days. The crispy breaded chicken pairs wonderfully with the burst cherry tomatoes and sautéed spinach.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• Salt and pepper to taste
• 2 cups cherry tomatoes
• 2 cups fresh spinach leaves
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes optional

Instructions:

Get the oven ready by heating it up to 400F 200C

Salt and pepper should be mixed with the breadcrumbs in a shallow dish

Put the eggs in a second shallow dish and beat them

Dip each chicken breast in the eggs that have been beaten, and then cover it evenly with the breadcrumb mixture

Butter the chicken breasts and put them on a baking sheet with parchment paper on the bottom

Put it in the oven and bake for 20 to 25 minutes, or until it turns golden brown and is fully cooked

Spread the cherry tomatoes out on a different baking sheet while you wait

If you want, you can add red pepper flakes, oregano, basil, salt, pepper, garlic, olive oil, and balsamic vinegar

Toss to cover

Put tomatoes in the oven and roast them for 15 to 20 minutes, or until they start to burst

Put olive oil in a skillet and heat it over medium-low heat while the chicken and tomatoes roast

After you add the spinach, cook for about 3 to 4 minutes, until it wilts

Roasted tomatoes and spinach should be put on top of the chicken Milanese

Have fun!