AIP Sweet Potatoes with Cinnamon Cream

Sweet potatoes' inherent sweetness is paired with a creamy, dairy-free cinnamon sauce in this AIP-friendly recipe to create a tasty and nutritious side dish.

Ingredients:

• 2 medium sweet potatoes
• 1/2 cup coconut cream
• 1 teaspoon ground cinnamon
• 1 tablespoon honey optional
• 1/4 teaspoon sea salt
• 1 tablespoon coconut oil

Instructions:

Set the oven temperature to 375F 190C

Sweet potatoes should be washed, peeled, and then cut into 1-inch cubes

Combine the sweet potato cubes, coconut oil, and a small amount of sea salt in a bowl

Arrange the sweet potatoes on a baking sheet covered with parchment paper, then roast them for 25 to 30 minutes in a preheated oven, or until they become soft and have a hint of caramelization

Heat the coconut cream in a small saucepan over low heat while the sweet potatoes are roasting

Add the ground cinnamon and honey, if using, and stir

After cooking, take the sweet potatoes out of the oven and allow them to cool slightly

Drizzle the roasted sweet potatoes with the cinnamon cream sauce before serving

Savor your AIP Cinnamon Cream Sweet Potatoes!